Chocolates are very popular all over the world and they come first to Europe on July 7, 1550. World Chocolate Day is celebrated globally on the 7th of July. The special day is dedicated to all things cocoa – people are encouraged to treat in pink, dark, and even white chocolate, and all are very special in themselves. These types of chocolate is available everywhere around the world. Let’s go into detail about interesting facts about chocolate.
History of Chocolate
In Europe, Christopher Columbus during his fourth voyage marked World Chocolate Day on 7th July as a celebration day where chocolate is not of European origin. It was previously limited to some parts of South and Central America and Mexico.
From some studies and reports, the plant from which chocolate is made was first grown for food more than 5,000 years ago in the Amazon rainforest. Cocoa was used as Medicine, food, and drink by the resident’s people of Ecuador. Around 2,100 – 5,300 years ago, researchers have also determined that indigenous people from the Santa Ana archaeological site in Ecuador consumed content from cacao trees as their diet.
Interesting Facts
The first ever chocolate piece was made by Joseph Fry & Sons in Britain in 1847. During the 8th century C.E, chocolates were also used as currency for payment of goods and services. Everyone was aware that chocolates can be poisonous to animals. Some studies reported that around 400 cacao beans are used to make approx. 500 grams of chocolates. As per the study cacao produces approximately 2,500 beans also data supports that chocolate can be enjoyed as part of a balanced, heart-healthy diet and lifestyle.
Farmers lose 30 percent of their crops each year because of their delicate parts. The average serving of milk chocolate has about the same amount of caffeine as a cup of decaf coffee. Reports also prove that chocolate helps maintain cholesterol levels in the human body. Chocolate can also make pet dogs and cats ill which changes the taste of their foods. A farmer must wait four to five years for a cacao tree for their first bean to produce. Sam German, developed a sweet bar for Baker’s Chocolate which is called German chocolate. The French celebrate April Fool’s Day with chocolate-shaped fish, or “Poisson d’ Avril.”
Chocolate production
It is estimated that 1.5 million cocoa farms and 70 percent of cocoa hail are in West Africa. The approx. The size of a cocoa farm in West Africa is about 7 to 10 acres. Cocoa is raised by hand, on small, family-owned farms. Cacao leaves can move 90 degrees, from horizontal to vertical, to get sun and to protect younger leaves. Few cacao trees are more than 200 years. Rudolph Lind designed the first ever conching machine. Cote d’Ivoire is only the single largest
Peoples Depend On Chocolates
Benjamin Franklin sold chocolates in his print shop in the city of Philadelphia. The price of each cocoa change daily which can affect the farmer’s income. Cacao beans were valuable substances in the early Mesoamericans. The average West African family has almost eight members whereas an Indonesian cocoa farming community has built a giant statue cocoa pod. And also tending cacao trees, family members harvest fruit crops and bananas. . Some Spanish royalty also used to give cakes of cacao as wedding dowries. In the month of November,
Germans celebrate St. Martin–a knight who shared his cloak with a beggar with a lantern-lit parade, steaming hot chocolates and sweets. All over the world, around 40 million to 50 million peoples depend upon cocoa production to live their life.
Also, read What Is the Weight of a Gallon of Milk?